Showing posts with label Alcohol. Show all posts
Showing posts with label Alcohol. Show all posts

Tuesday, November 11, 2008

Bars: They ply you with liquor, they take your money & then they kick you out!

Excessive consumption of alcohol will ultimately get you drunk.........a pretty simplistic, visionary assessment made by my goodself, I am sure you will all agree.

As the Government bring up the habitual 'binge drinking' monthly debate, an alcohol concern organization are probably at the same time raising concerns regarding the price of booze in supermarkets, whilst a Doctor somewhere releases his latest dissertation on 'drinking in moderation' & a local council witters on that 'happy hours' in certain establishments are irresponsible.

I cannot possibly be the only person who feels bar owners & their employees, whether they be managerial sorts, bar staff or doorman alike have a responsibility themselves to look after their clientele & it's about time they acknowledged that fact sooner rather than later. They should stop believing they are above & beyond the law when it comes to the consumption of alcohol by any individual in a..........well 'licenced' drinking establishment actually!


How is it then that as long as you can reach into your pocket, grasp hold of some legal tender & order a drink in a semi-coherent manner you are then allowed to continue to do so over & over again - until you reach the point where you have your collar felt as you find yourself being escorted out of the licensed premises by some meat-head, wearing a black suit, a crisp white shirt and depending on the repute of the establishment, possibly even a dickie bow too.


Now I am not going to try & justify the drinking of alcohol to excess to anyone, either from a medical or a moral perspective, but what intrigues me is how one is so easily permitted to consume enough alcohol to sink a battleship in the first place!

Once I have had several jars of my favourite tipple I no longer care what damage I am doing to my liver & I have no desire whatsoever to stop drinking because I have gone past the so-called point of no return.
The worse for wear I maybe, but that does not stop the bartender from continuing to re-fill my glass.
The management have absolutely no intention of stopping me from drinking even more, provided I keep emptying my own & lining their pockets with hard cash.

And here come the pièce de résistance........inevitably one will come a cropper at some stage of proceedings, whether it's spilling yours or someone else's drink, accidentally bumping into a fellow patron, using inappropriate language or simply hitting the canvas like a pummelled boxer.

Once down the nearest exit beckons as a suited testosterone fuelled doorman plus radio & biceps the size of the average thigh dispatches you unceremoniously into the gutter, possibly minus a shoe & definitely with ones dignity in tatters!

Recently I was enjoying drinks in a local bar with some pals after spending the afternoon at a South London football stadium when one of us was 'thrown out' quite literally, for being 'intoxicated' ( but without any prior warning, not even a quiet word in the ear).

Bars should spend a bit more time man-managing, not man-handling its punters in an effort to prevent people getting ridiculously drunk in the first place!

Also they should take responsibility when their venue has stood back & watched their own punters get into a drunken stupor in the first place.

There is also an element of risk or even danger about leaving someone intoxicated & alone outside a drinking venue.

They may in addition to the typical behavioural anomalies associated with being drunk, such as being unstable on their feet be in a potentially vulnerable situation.

If for example they are left out in the dark of the night, are unfamiliar with the area, are inappropriately dressed for the weather or have a medical condition unbeknown to others - any of these predicaments could potentially lead to serious consequences. And what about if they are female clientele?

It’s about time watering holes had a long hard think about ways of controlling the amount of alcohol they allow to be consumed by drinkers, kept their eyes out for customers heading down the slippery slope before they finally fall off their bike & consider what could happen should they feel it necessary to remove someone from their premises & the implications that it might cause!


Prevention & detection are better than correction!

Monday, February 25, 2008

'Gazza' - Misguided or Misunderstood?

What to make of it all?

Last week PAUL GASCOIGNE was arrested and sectioned under the Mental Health Act.

The fallen soccer hero’s only companions while he remained holed up in a hotel room on a two-month drugs and booze binge were battery-operated parrots!.
It was reported that that the ex-England ace, 40, also wandered around the hotel with them under his arm, getting them to squawk 'Give us a kiss' and 'f*** off' to fellow guests.

One member of staff at the Malmaison Hotel said of Gazza; the other day he rang the desk to say one of his parrots had gone missing. The poor lad on duty didn't know what was going on.

He thought Gazza had a live parrot in his room and it had flown out of the window.
When he got to the room Gazza was stood there with a parrot under each arm making them say, 'F*** off, F*** off.'

He's also been answering the door naked. It got to the point where only male staff would be sent to his room.

One day he answered the door with 'MAD' scrawled on his forehead in what looked like eyeliner. He was clearly losing it, but he was just on his own all the time.
He had one or two visitors but there was no one coming regularly to see if he was ok.

His bizarre behaviour was revealed as Police confirmed that they were called to the Hilton Hotel in his hometown of Gateshead on Wednesday (20th February) following an earlier incident at the £240-a-night Malmaison Hotel nearby.

A hotel worker said in the latest incident that Gazza had set off the fire alarm, forcing guests to be evacuated. He added: The night porter was trying to get him to leave and Gazza grabbed him by the neck and started choking him. It didn't last long and then they kicked him out.

Gascoigne, who has fought a life-long battle with drink and drugs launched into his latest bender just before Christmas. He checked into the Malmaison three weeks ago — after he was kicked out of the Gateshead Marriott.



Gascoigne has been described many times as a wasted talent.
With the sensational recent events of the last week and well documented details that have come to prominence since his retirement from playing, it is tempting to see Gazza's successes as a player as monumental in the face of adversity.

Gascoigne had the talent to become one of England's most successful players of all time. However he had other things on his mind, such as his burgeoning alcohol dependence, lifelong bulimia, periodic cocaine addiction, depression, poor diet, a calamitous family life and numerous serious injuries.

That he achieved as much as he did is a testimony to the depth of his talent and his undimmed passion for playing the game.

Gazza was born in Gateshead in May 1967. He joined Newcastle United as an apprentice in 1983, made his league debut two years later against QPR and went on to make 107 League and Cup appearances for The Magpies, scoring 25 goals.

Despite being courted by Sir Alex Ferguson over a move to Old Trafford, he signed for Tottenham in July 1988 for £2.3m.

The 1990 World Cup Finals was a defining moment in Gazza's career.
Taken by Bobby Robson to Italia '90 in what was in many people's eyes considered a 'gamble' he become an integral part of an exciting 5-man England midfield, that helped England through the group stages, past Cameroon in the quarter-finals and into the semi-final against Germany. The pictures of Gazza shedding tears (right) after being booked against Germany (which would have ruled him out of the final) went all around the world and subsequently a new football star was born - Gazza the football celebrity!

Gazza-mania was as overpowering and as short lived as the remainder of Gazza's time at his footballing zenith.
For a season after his return from the World Cup Gazza played some fantastic football leading Spurs to an FA Cup Final, scoring memorable goals and continuing his fine form with England.

With a record £5.5m transfer to Italian giants Lazio looming, Gazza suffered a serious knee injury as a result of a reckless tackle in the 1991 FA Cup Final, (right) and he was never to reach the dizzy heights as a player ever again.
Worse, this was to be the first public example of the frenzied self-destructiveness that would come to dog him in later years......and in fact has to this present day!

After aggravating the injury further in an incident in a nightclub in October 1991 Gazza was out of football for a total of 16 months, before eventually finalizing his move to Lazio in September 1992 following a series of stringent fitness tests.
His time in Italy would be fractious, intermittently spectacular and blighted still further by injuries.

By 1993 — aged just 26 — he was already battling the booze. The following year he admitted beating fiancee Sheryl Kyle. She forgave him but within three months of their 1996 wedding he attacked her again.

Gazza's passion, skill and great goals won over the hearts of the Lazio fans.
Channel 4's live Football Italia show on Sunday's turned into a weekly diary of Gazza's life in Rome. Needless to say his debut was screened live and marked by a banner in the stadium which read: Gazza's Boys, we are here, to shag your women and drink your beer.'

Unsurprisingly there were moments of controversy too including a £9,000 fine for burping into a TV microphone, and the furore over Gazza's response when asked by a Norwegian camera crew if he had any message for the people of Norway ahead of their World Cup qualifier against England - 'Yes. Fuck off Norway' he replied.
In December 1993 he reported back after a Christmas break with a thigh strain, suffered getting out of bed!
Four months later he broke his leg in a freak training accident and spent a further year on the sidelines.

In 1995 a £4.3m move to Rangers led to a period of stability and arguably the most successful spell of his career. In 1996 Gascoigne picked up both the Players' Player of the Year and Football Writers' Player of the Year awards as he helped the Ibrox Club to their eighth league title in a row.

However Gazza again fell foul of his own foolhardy behaviour.
In January 1998 Gascoigne found his life being threatened by the IRA after he
mimicked playing a flute (symbolic of the flute-playing of Orange Order marchers, hated by the IRA) during an Old Firm match at Celtic Park, which was televised live on Sky Sports. He had previously done the same after scoring against Steaua Bucharest in a 1995 pre-season friendly which had gone largely unnoticed.
The gesture infuriated Celtic fans and Gascoigne was fined £20,000 by Rangers and was subjected to IRA death threats for around six months after the incident.

One other high point of his playing career came at Euro'96, where he was part of the England team that reached the semi-finals before losing again to Germany on penalties.
His brilliant goal in the 2-0 victory against Scotland will be remembered as much for the goal celebration as for the goal itself.

The 'dentist chair' celebration ( pictured right) was supposedly a gesture of defiance to those who had criticised his (and several other players) boozing antics on a recent trip abroad prior to the tournament.

Under Glenn Hoddle, Gascoigne was picked regularly over the next year and a half helping England qualify for the 1998 World Cup. But with injury and disciplinary problems affecting his game, he was left out of the final squad by Hoddle.

British tabloid newspapers showed pictures of a drunken Gascoigne eating kebabs in the early hours of the morning only a week before the final squad was due to be chosen. On being told he was out of the squad and to pack his bags, Gascoigne wrecked Hoddle's hotel room in a rage smashing a lamp and a chair and injuring his foot in the process, before being restrained.

His Rangers days were numbered when Dick Advocaat replaced Walter Smith at the helm.
In March 1998 he left Scotland and joined Middlesbrough for £3.4 million.
Personal problems limited his appearances for Boro and he later spent two seasons at Everton, and finished the 2001-02 season with the final few games of the Division One season with Burnley.

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There have been a variety of views and opinions expressed since this latest episode from fans, current and ex-professional players, managers past and present and journalists alike:


Here are some of the comments I have read from football fans:

/'If he was a dog, they'd put him down.

/'Just to wish Paul Gascoigne a very speedy recovery. I was saddened to hear of this unfortunate incident. He is probably one of the greatest footballers of our time; we have all enjoyed watching him at his best, how about showing some support while he's at his lowest point to date?'

/'I'm sure he must have broken his head in that FA Cup Final, not just his leg.'

/'Unbelievably talented but prone to act like a fu*kwit off the pitch. Seemingly in terminal self-destruct mode. A shame we never saw him fulfill his true potential.'

/'Whilst he was an immense talent, he, like Best before him, let fair weather friends pump up his ego to gargantuan proportions, then left him wallowing in beer!'

/'Get well soon Gazza, you will always be a true legend, responsible for some wonderful memories.'

/'A bit like a footballing version of Amy Winehouse.'

/'Really sad to read this about Paul Gascoigne - a great player who brought pleasure to millions with his cheeky grin. We wish him well.'

/'Gazza is nothing without football, but unless he stays sober, he has nothing to offer it.'

/'He has had lots of help but still chooses to drink, add to that his other mental problems, OCD, trauma of seeing his best friend killed, (which he's had since childhood) and you have one very f***ed up individual.'

From Journalists:

/'The story began in tears, continues with tears, and barring a new age of miracles, will end in tears.'

/'Surely the only surprising aspect of Paul Gascoigne’s sectioning this week under the Mental Health Act is that it took them until now to lock him up. This man-child’s desire for self-destruction, demonstrated over many years of emotional incontinence, is so intense that he stands on the abyss.'

/'A talented footballer, who could make himself understood only when he had his boots on, has never come to terms with the demands of adult life, and never will. It is not quite a tragedy, as some have said, but it is very sad.'

/'Once regarded as one of the world's best footballers, Gascoigne's playing career was plagued by personal problems, many linked to his heavy drinking.'

/'I see no Greek tragedy in Gasgoigne's chaos. I feel as sorry for him as I do for any damaged, addicted person. The man had great talent and must, at his peak, have earned enough to buy out the local bank. But he was weak, not heroic. He lacked either a sense of responsibility or the inner resources to tackle his illness.
Everything, as is the case with every alcoholic, has always been someone else's fault, not his.'

/'Perhaps Paul Gascoigne can only be explained by the romantic myths of genius. One way or another, they say, artists pay for their art.'

/'It may be that all Gasgoigne wants to do is quietly continue his path of slow-motion self-destruction. If so, respect him, and respect his right to choose; but please do not sensationalise his illness.'

From ex-players/managers:

/Former England teammate Gareth Southgate, who now manages Middlesbrough, was confident Gascoigne would get well.
'He has shown a willingness to try to come through it in the past and he is obviously going to have to do that again,' Southgate said. 'He would do anything for anybody and, hopefully, people will do the same for him now because he obviously needs that help.'

/Sunderland manager Roy Keane, who often played against Gascoigne, said his problems stemmed from how players dealt with life after retirement.
'That is a problem, particularly with a lot of footballers when you stop playing, there is a massive gap in your life,' Keane said. 'We all pray that Paul finds a bit of peace and serenity because he deserves it.'

/'I do hope that things start working out better for Gazza,' Everton manager David Moyes said. Gascoigne played for two years under Moyes until 2002 — his last Premier League club.
'He is a good man, a good person and was always willing to help others. Everyone at this club will tell you that. When I have been around him he has proved to be a real gent. We all here hope he gets the help he needs.'

/Kevin Keegan was a player at Newcastle when Gascoigne first began his career in the 1980's.
He believes Paul Gascoigne's detention for mental health problems could be the best thing for him.
Keegan said, 'It's sad, but maybe what has happened now will be a turning point for him, and instead of looking on it as something that is really bad, this might be the best thing.'



Just a small sample selection of the mixed & divided feelings on Gazza.
On this subject YOU will have to decide for yourself what the score is...................

Tuesday, December 18, 2007

A Strictly Stressful Saturday!

I have come to a conclusion - Life is undeniably stressful on a continual basis, in otherwards all of the time!
Everybody is stressed 24/7, and the pressure to be successful is forever unforgiving!
Why is there so much emphasis on bringing home such a substantial slice of the bacon?
Is it in order to pay for.......the nanny, the chef, the housekeeper, the gardener, holidays to exotic far away destinations, the flash motor or two, the country retreat in Berkshire and the chalet in Verbier?

All for what? In a penny-pinching attempt to keep up with the Joneses.

That is of course in between the winter showers, the freezing days and nights, and all of the seven hours of daylight we get at this time of year!
Nobody has any spare time!
(Nobody has any manners! That is a whole subject in itself, but I'm not going down that road now, perhaps a topic for discussion at a later date).

Monday to Friday is habitually monotonous - up, work, home, eat, bed.....roll on the next day!

After a painfully busy first week in a new job that incorporated the standard 'virgin new boy' artificial pleasantries and introductions that accompany any new vocation, namely 'this is the coffee machine,' 'that's the bog,' 'meet the team' and the added bonus of 'we don't talk social topics of conversation to our fellow colleagues during office hours, irrespective of your persona.'

The reason, because these people are all so damm self-righteous, they live to work and do so assiduously, in between kissing the Company's backside.
All very noble......I think not!

Then only a few days into my first week the opening test of my own persona was bestowed upon me - 'The Xmas Work Bash' on Thursday evening, (where I must have known all of 3 people).
It was so appalling that I might just need counselling if I am ever to contemplate attending another one by choice!

Think Boy George meets the Spice Girls and allow a bunch of inebriated suits the opportunity to shrill, screech and whine away with the aid of a geriatric karaoke machine. Throw in some sesame toast and spring rolls smothered in acidic red ketchup, and wash it down with the poison of choice, tawdry vino and warm beer. All this on a dancefloor covered in rancid vomit.

Visualise, and the words cheap and nasty spring to mind!

And then to have to go into the office the next morning (Friday) pretending you enjoyed yourself and then finding yourself with no option but to agree with people you have never spoken to before (let alone know their names) that it was without a shadow of doubt the best soiree of the year - better than any Hollywood showbiz shin dig of the modern era.
Yawn!

The euphoria I felt as the clocked ticked around to 5.30pm on Friday was short lived for by the time I rocked up at home I felt too dog-tired to go out socially, and with the usual chores to do before footy on Saturday praying on my mind I decided on a relatively early night, so I could wake up fresh as a daisy in the morning and raring to go!

But I overslept on Saturday and time was against me. I looked at my 'to do' list, attempted to prioritize my chores and off I went with purpose.....initially.

First stop, the barbers, but inevitably on a Saturday there is a queue, not a substantial one, but a wait of sorts. As I leave I look at my watch and the pressure is on. I'm running late now.
The wait combined with not getting up as early as I had intended meant I had no time to do anything else.
I was due to meet the boys in a pub in South Norwood before the game at about 1pm for a bevy, and to watch our South London rivals, the Addicks hopefully get tonked by the Albion in the lunchtime kick-off on Sky.

The combination of heavy Xmas traffic and the propensity of public transport to let you down ( particularly it seems when you require it most) added to the frustration, and meant I arrived later than planned at the pub and as a result was faced with a heaving, dogged throng of like minded fans all wanting the same thing - beer!

To the match. 1-0 down early on to the Yorkies of Wednesday and the day was already spiraling inordinately downhill at rollercoater pace.
Wednesday fans are giving us plenty of stick but then we get an equalizer and a bit of respite.
In the 2nd half the tension mounts, the opposition graze the woodwork twice and Speroni dives full length to tip one over the bar - are we heading for a first defeat in eight games.....and thus spending the evening looking pitifully into the bottom of our post match beer glass for an answer?
No, because 17 yr old Sean Scannell comes to the rescue and gets the Eagles' winning goal a minute from time, with a sublime chip.

We breathe a huge sigh of relief, combined with a slight sense of 'we got out of jail' & then the inevitable elation that accompanies any positive result.
Off back to the pub to meet the boys again, one of whom has just become a father for the first time.
Who needs an excuse but we had one......lets paint the town red (& blue).

We leave sumptuous South Norwood about 7pm and headed at pace for the salubrious surroundings of The London Borough of Bromley.
Anyway three of us did, as we hailed a taxi to take us to one of our regular haunts.

Ten minutes later we were inside and comfortably perched at the bar.
We sank a few more pints, nailed some shots, toasted baby Alice umpteen times and then proceeded to get thrown out!
Ok so we were a little the worse for wear, but we were behaving, our language was clean and we were generally minding our own business.
It wasn't like we were manhandling the ladies, nicking other peoples drinks or riding unicycles through the bar whilst fire-eating.

Anyway there we are standing on the pavement outside scratching our heads - did we really get chucked out and if so why?
So I walked up to the entrance ushered to one of the meatheads on the door, who was then immediately joined by a fellow meathead and said in basic Anglo-Saxon English, 'Why did u throw us all out?'
I then said relatively calmly, 'my pal has just become a father and we were wetting the baby's head.'
He tells me my pal was asleep on the bar. 'No I said he did at one stage have his hands against his ears and elbows on the bar, but he wasn't asleep and so what?'

Feeling a little peeved and forlorn the three of us dejectedly trudged away shaking our heads in disbelief at the turn of events!

My pals and I on the odd occasion used to get thrown out of bars when we were in our teens & twenties, not in our forties!
So financially light and brassed off we headed our separate ways home and it was still only 10.30pm or thereabouts!

What a farce?

You go out to enjoy yourself, you're not bothering anyone, you're relaxing in good company and the above happens.

As I made my way home I considered my day.......then I reflected on all the stress, strain, tension, frustration, conflict, hassle, pressure and anxiety that had multiplied itself throughout the day.
It was a Saturday, no work, the opportunity to socialise with friends, watch footy, have a beer, and generally unwind.
The CHANCE to enjoy yourself away from the Monday to Friday rat race. FAT CHANCE!

As I neared my front door, Sunday was almost upon me, and I had calculated that there were only nine shopping days remaining until Xmas and I hadn't yet sent a card, let alone bought any presents!

Ok I'm a guy and we don't multi-task (according to women & scientists that is) and ok maybe, and perhaps in some people's eyes I had got my priorities wrong.
Maybe I should have forgone my real passion on a Saturday - not going to footy and meeting up with my pals, and instead gone Xmas shopping with the rest of the planet. But no I work all week, get up at 5.30 each morning, am I not supposed to use my weekends to do things I don't normally get to do in the week like socialize (work get-togethers definitely do NOT count).

With all the pressure and stress of my own weekend up to thus point, which had not included anything along the lines of shopping, household chores, or preparing for Xmas etc, I think work MIGHT in fact be more conducive to normality than one realizes!

Its predictable, admittedly dull, sometimes repetitive, but you know where you stand, what to expect, what time you start and finish, and of course it pays the bills......like next year's season ticket!

Anyway I'll be there next Saturday, at football that is, not doing chores or Xmas shopping!

Saturday, June 16, 2007

'Kissing with Confidence'........Is kissing in public unsexy?

The right to reply:

In response to the very laboured, drearily written article:-
'Quiet Dignity Is Best......kissing in public isn't sexy' by Zoe Strimpel, in Monday's copy of 'The London Paper,' I felt I had to respond vehemently on behalf of all 'Alpha Males' out there with a pulse!
I have not gone soft..........honest!
I just felt a strong desire, call it a fervour if you like, to counter this argument.

Let me enlighten you Ms Strimpel. Individuality and spontaneity (along with clean underwear and fresh breath) go some way in the complex world of wooing a potential female partner, or at least keeping the life in your current squeeze!

Women are always crowing on about how boring and/or unadventurous us lads are when it comes to showing women not so much a good time (a tank full of Stella Artois = a good time), but in terms of the bog standard typical brassy female thought process, there are many a phrase banded around by the opposite sex, that are often alien to some men!
The inventory sits something like a supermarket shopping list.......... they include such idioms as: attentive, thoughtful, kind, gentle, sensitive, considerate, caring and so on.

Showing her you want her, that you want other people to look at her and desire her, even though she is with you, will cause a women's heart to beat that little bit quicker!
'Touching' is the key element. The building blocks begin with small but significant gestures.
Putting your arm around her waist, a soft kiss on the cheek, gently brushing a stray hair off her face, a tight squeeze of her hand.
Women love it because it makes them feel 'wanted' and 'special.'

Snogging in public - well there may be a time and a place, but believe me anybody would rather pucker up in public than not at all!

Ms. Strimpel bleated on in her column about an experience of hers that involved 'public kissing' at a recent awards bash held in a London hotel.
She 'dished' the whole incident, even though she admitted she had already spotted some potential 'eye candy' prior to necking a couple of bottles of vino over dinner and some 'shampoo' at the reception at the beginning of the evening.

The 'cute guy' as she put it was to become her victim, as she made the first purposeful move, and he responded by openly locking lips with her - much to her disapproval it would seem!
His spontaneity, taking the bull by the horns approach, in responding to her initial move had obviously caught her on the back foot, and in her own words she found it, 'frankly off-putting.'
The fact that this guy was happy to make a public show of affection 'appalled her.'
'Taken aback but still up for a snog,' her words not mine, she showed stubborn persistence, suggesting going 'somewhere slightly less public.'

She then talked of the 'pervy stares of the random old men and sex-starved geeks' in the room, watching her public display!

She talks as if she might be a product of a strict upbringing, a convent schooling or as is far more likely the case on the night in question, she suddenly suffered from some kind of temporary morality issue.

Her 'sobering act' was to 'walk away from the guy in question and avoid him for the rest of the night.' Some people might sneer, scoff or goad you, even criticize you, shout 'tease' in your direction, or words to that effect.
Would one be justified in doing so?
As Zoe put it 'she suddenly preferred quiet dignity to public displays of animal desire.'

Nice one Zoe!
Perhaps you should have thought about your values beforehand?

Also Zoe it's a bit rich to say that during your snog you were being stared at by 'pervy old men and sex-starved geeks.'
Zoe love, it does not make you a pervert to pass a fleeting look, or momentary glance at a couple getting up close and personal.
It probably means she's hot and as a guy in that room you would like to be doing something similar yourself - men want her and women want to be like her!
You want to be close enough to that someone to be able to see her pupils dilate, hold her as she stands almost out of her shoes - on the tips of her toes, back arched, with the intimate smell of her perfume peripatetic, and to be able to feel the touch of her soft glowing skin against yours.

Ok, so we do not want people in public undressing each other, grinding up against each other, or playing tonsil tennis.
But for God's sake, seize the day, seize the moment!
Always keep her guessing - she will forever remember, and for that she will be putty in your hands, not a concrete pillar in your bed!

Believe me passion wins over a 'game willing gal,' but if you don't want to be seen in the public domain then Zoe, ask yourself the real reason why balcony's, basements, boardrooms and broom cupboards were really created......along with fire escapes, wine cellars and alleyways!

As she said in her piece, it is for this reason that she now understands why the phrase 'get a room' was invented. Yawn!

I wonder if Zoe is single, or happily single?

Thursday, May 10, 2007

Fit To Drink...If You Care! - All Inclusive Beer Almanac- Summer is almost upon us!Good news for Beer Drinkers that care

After sex, there's nothing most guys think about more than-a tall, cool one. And for good reasons. That refreshing amber blend of hops and grain may be the most perfect liquid creation known to man. That s why, in celebration of lagers, ales, pilsners everywhere, here is 'The All-Inclusive Beer Almanac.'
It's a guide designed to enlighten you to all the ways your favorite-beverage can improve your life [beyond just helping you escape it for a few hours). Read, Retain & and relax. Your next round is covered.

SIX PACK ABS

BELLY UP TO THE BAR--WITHOUT THE DAMNED BEER BELLY

A love of beer and the ability to maintain washboard abs are not mutually exclusive. You can have both. And there's science to back it up. When researchers in the Czech Republic (a country known for having the greatest per capita beer consumption on the planet) studied the beer-guzzling habits of a group of men and women riving within the region, they found absolutely no evidence that drinking beer makes for flabbier abs. Within reason, of course.

The point of the study wasn't that you can drink as much beer as you want without getting fat-because you can't. Calories are calories, regardless of where they're coming from. Rather, the significance of the study is it shows that drinking beer is not a pre-requisit to accumulating fat around your abdomen. Keep your calories in check throughout the day by altering what you eat or by burning off a few hundred extra, and you should have no problem staying lean while also getting moderately smashed.
Here's how:

START THE NIGHT RIGHT

Planning on partying? A balanced meal before an evening at the bar will help fill you up-And, since food slows the absorption of alcohol, a well-timed meal can help minimize the severity of hangovers.) Aim for a good mix of protein and high-fiber carbs--a small whole-wheat sandwich plus a piece of fruit is ideal. Besides helping slightly slow down the rate at which you chug, a quick meal will also keep your hunger under control later in the evening--when your resolve is at its weakest - to avoid devouring fattening, stodgy mid-evening bar snacks or late night kebabs . Why does that matter? In a study from Denmark, researchers found that guys who sat down to all-you-can-eat meals ate significantly more when they drank beer or wine with their food than when they ate while sober.

BUDGET YOUR CALORIES

As drinkers go, beer fans have the upper hand on maintaining a lean bod. That's because, with beer, it's easy to keep tabs on the number of calories you're taking in: approximately 300 in a pint of regular beer. Sipping cocktails, on the other hand, is a much greater challenge. A booze-laden Long Island Iced Tea, for example, can set you back more than 500 calories--the equivalent of a Big Mac. And unless you make the drink yourself, it's almost impossible to know what you're getting, since the ratio of sugary mixers and alcohol can vary so much. Use that knowledge to your advantage when you hit the bar and calculate just how many calories you can afford to blow.

DRINK TWICE AS MUCH

Double-fisted drinking is never a bad thing--especially when your other drink is water or diet soda. Non-alcoholic drinks can help keep your partying in check by slowing down the speed at which you inhale your true beverage of choice. And nobody's even likely to notice what you're doing if you time your orders right. Start your evening with a bottle of water and a load of abuse from your pals with your first drink of the evening, and use it to quench your thirst. Then move on to your beer. Keep ordering both throughout the evening so you always have the ability to alternate between the two. The only rule: Don't place a new order until both your bottles are empty. That way, you can drink all night long--and end up taking in half as many calories as you normally would. Cut back just four pints of beer a week and you'll save yourself the caloric equivalent of nearly nine pounds of fat in a year.

ERASE THE EVIDENCE

Despite your best intentions, there are always going to be times when you slip up and do overindulge. But don't take the damage lying down. Fight back and hit the gym. Or head outside. We've rounded up 10 relatively quick and easy ways for an average 150-pound guy to burn away an extra 300 calories--the equivalent of two or three beers. (Heavier guys can do slightly less work and burn a bit more.)

ACTIVITY TIME

Cycling (10 mph) 50 minutes

Running/jogging (5 mph) 30 minutes

Soccer (competitive) 30 minutes

Swimming 43 minutes
(slow freestyle laps)

Walking (4.5 mph) 48 minutes

Gardening 50-55 minutes
(mowing the lawn)


Golfing (walking and 67 minutes
carrying clubs)

Boxing (punching bag) 50 minutes


21.5

Number of gallons of beer the average guy drinks each year, compared with just 2.3 gallons of wine and 1.4 gallons of alcohol spirits.

Good for What Ales You

Beer doesn't just taste good--it's also good for you. The key, however, is moderation. A few brews every night and you get the potent mix of alcohol and hops researchers have shown can help with everything from fighting disease to keeping your heart in peak condition. (Too much, of course, and you end up an alcoholic with a liver that's as hard as a pony keg.) For optimal benefits, aim for one to two pints a day--. (Although you shouldn't overdo it nightly, a few extra bevies on Fridays and Saturdays probably won't hurt.) Aside from giving you a well-deserved buzz, all that drinking should help you to...

REDUCE YOUR RISK FOR HEART ATTACK AND STROKE | Drinking beer has been shown to raise HDL cholesterol (the good kind), reduce the formation of artery-clogging blood clots, and quell the inflammation that can contribute to heart disease.

FIGHT TYPE-2 DIABETES | In a 12-year study of more than 46,000 men, researchers at Harvard found that guys who drank moderately had a 36% lower risk of diabetes than those who didn't drink at all.

DODGE ALZHEIMER'S | Drinking doesn't just ease your stress, it could help keep you sane. When researchers at Boston's Beth Israel Hospital University compared the mental health of people who drink with that of people who don't, they found that folks who imbibed one to six drinks a week were significantly more likely to keep their marbles later in life than those who didn't.

BUILD STRONGER BONES | The hops in beer supply the body with a hefty dose of silicon--a mineral that's crucial for maintaining both density and strength of bones.

CANCEL OUT CANCER | Beer is packed with polyphenols--potent plant compounds that have been shown to help slow the growth of cancer cells and boost the body's production of cancer-fighting enzymes. The darker the brew, the more polyphenols it packs.
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BAR BEER BEHAVIOR

FIVE TIPS TO MAXIMIZE BEER ENJOYMENT AT THE BAR

* Going to break the seal? Put your napkin or coaster on top of your glass--that way, the bartender will know you're coming back and won't clear your spot.

* Tired of the coaster or napkin slicking to the bottom of your beer and then falling into your lap every time you take a chug? Sprinkle some salt on the coaster and it'll stay put.

* Want the best service? Tip as you go--and don't just drop pocket change. As little as a buck a beer will ensure your beer mug is never empty. (If you think that's too steep, consider that the average tip is I5%, 20%, and most beers are in the $4-$5 range.)

* Beer too cold? "Most U.S. draft beer is about live degrees too cold, particularly if you want to enjoy a beer with a bigger flavor profile," says Sam Adams founder and brewer. Jim Koch. His solution: Simply wrap your hands around the glass or bottle for one to two minutes.

* Too much foam? Sprinkle some salt in your beer to reduce the carbonation.

* Wondering why you always get so much head? (On your beer, that is.) It's because you dump your beer bottle into the center of the mug, which causes the carbon dioxide to release too fast. Instead, tilt your mug and slowly pour the beer down the side of the glass. By the time you hit the top, you'll have a perfect half inch of foam. If you're pouring beer from a tap, use the same technique, but be sure to pull the tap handle all the way out. Ask any bartender: The No. 1 mistake amateurs make is to pull the tap handle out halfway, which results in all head--and in this case, that's a bad thing.

STRANGE

FIVE UNUSUAL BEERS YOU GOTTA TRY

1 THE MOST POTENT: Sam Adams Utopias | At 50 proof, this brew is ranked by Guinness World Records as the world's strongest beer. With no carbonation and a malty, maple-syrup flavor that's similar to that of port wine, it's more like a fine sipping liqueur than a chuggable beer. It's currently available in select liquor stores and on eBay, but you can expect to see another release of this aged batch in the near future.

2 THE SPICIEST: Cave Creek Chili Beer I With a real chili pepper in each bottle, this Arizona brew is hot. More of a novelty beer, it will burn a hole in your stomach if you drink more than one or two. Check your local liquor stores.

3 THE MOST UN-BEERLIKE: Lindermans Kriek Cherry Lambic | This dark red, Belgian beer is almost like a cherry soda: sweet, highly carbonated, and distinctly cherry-flavored. But it still has that dry under-taste that lets you know it's a beer. You can find Lindemans in most liquor stores.

4 BEER WITH A KICK: Dogfish Head Chicory Stout I Remember when Drew Carey created Buzz beer, a mix of coffee and beer? The brewing world took note and came out with this Delaware stout. Made with roasted chicory, organic Mexican coffee, and licorice root, this brew is rich and spiced, with a definite coffee aftertaste and even a hint of cloves. Visit dogfish.com to find distributors in your area.

5 JUST PLAIN UNQUE: Rogue Chipotle Ale I From the home of the brewpub, this Oregon ale is made with chipotle chilies for a smoky, slightly bitter flavor. You barely taste the chipotle ... at first. Just wait-you get a nice little kick about five seconds after you swallow. Look for the brew in most liquor stores.

WE ASKED YOU: WHAT'S THE BEST CURE
FOR A HANGOVER? YOUR RESPONSES:

Time 26%
Pedialyte or Gatorade 18%
Hair of the dog (more beer) 16%
Plenty of water 14%
Diner food (cheeseburger and shake) 8%
Vitamin 5%
Tomato juice 3%
Steam room/hot shower 2%
Soup 2%
Pizza 2%
other 4%





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NEW ARTICLE Below to incorporate
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Take heed all you beer lovers. It is now a proven fact that beer -- yes, BEER -- can provide the same health benefits as wine. No matter what type of ale you prefer, studies show that drinking beer in moderation (up to 2 drinks a day for us guys) can and will reduce your chances of strokes, as well as heart and vascular disease.

It's called the French Paradox -- the link between the low rate of heart disease among the French and their fat-laden diet was a daily dosage of red wine. Well, there's no denying the results of that study. But what the public doesn't know is that the health value of beer has been known, documented and applied for centuries. But there are folks out there who don't want you to know about it (I wonder why).

wine vs. beer


According to Mr. Jim Anderson, wine connoisseur, "When you compare the raw ingredients that go into wine and beer, you'll find that wine, on one hand, is made purely from grapes, water and yeast. Grapes are a fine source of sugars, fiber and chromium, but few of those things survive the fermentation and filtering process. Yeast has loads of complex B vitamins, but again, they do not appear in the final product due to filtering."

Beer, on the other hand, is made from grains, water and yeast. Grains commonly used are barley and wheat (with cheaper, mass-produced beers relying on corn and rice), both of which are loaded with a variety of vitamins that survive the fermentation and filtering process. And the vitamin value of the yeast is conserved in the hundreds of unfiltered beers that are on the market -- both on tap and in bottles.

interesting tidbits about beer



Tidbit #1
In November of 1999, The New England Journal of Medicine stated that light to moderate beer drinkers would decrease their chances of suffering a stroke by 20%. They also stated that those who drink one beer a day compared to those who drink one beer a week experience no difference in reducing stroke risks.

Tidbit #2
The University of Texas Southwestern Medical Center at Dallas (May 1999) reported that consuming moderate amounts of beer would lower one's chances of coronary heart disease by 30-40%, compared to those who don't drink at all. (Beer contains a similar amount of 'polyphenols' -- antioxidants -- as red wine and 4-5 times as many polyphenols as white wine).

Tidbit #3
Alcohol has also been attributed to increasing the amount of good cholesterol (HDL) in the bloodstream, as well as helping to decrease blood clots.

Tidbit #4
Beer contains vitamin B6, which prevents the build-up of the amino acid homocysteine, that has been linked to heart disease. Those of us who have high levels of homocysteine are usually more prone to an early onset of heart and vascular disease.

Tidbit #5
A new study performed at the TNO Nutrition and Food Research Institute in Utrecht indicates that those who drink beer had no increase in their homocysteine level, but those who drank wine or liquor had an increase of up to 10%.

Tidbit #6
Beer provides a 30% increase in vitamin B6 into the blood plasma -- something that neither wine nor any other liquor can do.

Tidbit #7
Beer is both fat-free and cholesterol-free.

Tidbit #8
Beer has a relaxing effect on the body thereby reducing stress and helping you sleep better.

Tidbit #9
Beer has proven to have positive effects on elderly people. It helps promote blood vessel dilation, sleep and urination.

what exactly is beer?



An average beer contains the following:


0 mg cholesterol
0 g fat
13 g carbohydrate
25 mg sodium
protein, calcium, potassium, phosphorus, and vitamins B, B2, and B6
alcohol

Sounds too good to be true? Not really. Considering beer was first used as a homeopathic remedy back in the good old days of the Egyptian Pharaohs thousands of years ago, things haven't changed much.

The only problem nowadays is the sad fact that several irresponsible people drink more than they should, and sobriety becomes a discarded word. Although I have listed the many good things about beer, there are also several negative aspects that I am obliged to caution you about: liver disease, obesity and alcoholism.

Of course, these adverse reactions would not occur if beer were drunk in moderation. Being responsible is always the key to having fun with friends and enjoying a nice cold glass of beer. I, for one, am going to have a beer and think that over.